Visayas · Western Visayas
Iloilo
A food-first province of heritage churches, island escapes, and a walkable riverside city.

Overview
Iloilo Province spreads across the southeast of Panay, with a capital city known for its restored heritage streets, a riverside esplanade, and a distinctive local cuisine. Beyond the city, the coast and lowlands hold old churches, mango orchards, and quiet towns, while the islands to the north include the limestone islets and coves of the Gigantes group. A short ferry ride crosses the strait to Guimaras, another island in the same waters.
Standout experiences
Iloilo City heritage
Restored mansions, old churches, and a riverside esplanade in a compact, walkable city center.
Gigantes Islands
A northern island group of limestone islets, lagoons, and sandy coves reached by boat.
Miagao Church and the southern coast
A UNESCO-listed baroque church and other heritage stops along the coastal road.
Iloilo food scene
A local cuisine of noodle soups, grilled dishes, and market snacks.
Guimaras crossing
A short ferry ride to the neighboring island, known for its orchards, coves, and old lighthouse.
Getting there
Iloilo International Airport (ILO), also called Cabatuan Airport, is the main gateway to Iloilo City and the surrounding province, about 24 kilometers northwest of the city in Cabatuan. Cebu Pacific, PAL Express, and other carriers fly in from Manila, Cebu, and Clark. Vans and taxis cover the trip to the city center in roughly 30 to 40 minutes.
When to go
The Dinagyang Festival defines the city's calendar, celebrated every January in honor of the Santo Nino with street dancing, the Ati Tribe competition, and a fluvial procession on the Iloilo River. Beyond the festival, the dry season from December to May gives the best conditions for heritage walks and day trips to Guimaras and southern Iloilo. Rain is heaviest from June to November.
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